![]() ![]() ![]() You have to push the button in front of the worker, which is unnerving. She's also offended by the payment systems that don't accept cash and have set tips – 12%, 15%, 20% – programmed on the tablet. "I don’t tip on takeout," says Adeodata Czink, an etiquette consultant with Business of Manners. Some etiquette experts say tipping on takeout is a bad idea. "Why are they asking for a tip before the service is rendered?" asks Harry Clark, who owns a vintage automobile dealership in Phoenix. "And if you can't afford to tip, order something less expensive to allow the person taking care of you to receive a tip." The case against tippingīut travelers are baffled by the way restaurants solicit a gratuity when you place your takeout order. "Twenty percent is even better," she says. How much should you tip on a takeout order? Elena Brouwer, director of the International Etiquette Centre, says anywhere from 15% and up for the restaurant bill. "As of right now, I would encourage you to tip on takeout orders if you can, because restaurants are still understaffed and aren’t operating at full capacity," says Bonnie Tsao, founder of Beyond Etiquette, an etiquette consultancy. You may disagree with the restaurant industry's compensation system, which allows employers to pay less than minimum wage and make the rest up on tips. Your gratuities also support restaurant workers and their employers during difficult times. "Even takeout involves some amount of service, and we should tip those employees."Ī tip is a token of appreciation for the service provided, and takeout is a service, Parsa says. Parsa, professor of lodging management at the University of Denver. "Tipping on takeout orders is the right thing to do," says H.G. ► Guilt tip: Travelers face pressure for gratuities The case for tipping on your takeout order They are tired of guilt tips and just wish the restaurant industry would end the confusion by paying their workers a living wage. Others disagree, saying customers shouldn't pay a gratuity if there's no table service. So what's the right thing to do? Some etiquette experts say you should tip on takeout orders. "But I'm concerned that if I dare hit no tip – even at a drive-thru – I'll get a nasty look. "I'm put off by pre-service prompts, especially in coffee shops and takeout places where a $3 coffee prompts you to offer even up to a $5 tip," says Haubner, a retired communications professional and frequent air traveler from West Nyack, New York. But as the pandemic drags on, she's not sure what to do. She hoped her gratuity would support the restaurant workers behind the counter who received less than minimum wage. Pattie Haubner was a generous tipper in the early days of the pandemic. “The pandemic has changed things." Takeout tipping rules are fuzzy "Before COVID, only a small percentage of customers gave tips when picking up takeout," says restaurant consultant Izzy Kharasch. One-third of guests left 20% or more of the bill as a tip, on average. But that figure rose by 10% last year, according to Paytronix Systems. Just under 40% of all orders – on-premises, pickup and delivery – included a tip before COVID-19. ![]() More than half of Americans (56%) started tipping more for restaurant food last year, according to a new Bank of America survey. But as COVID-19 lingers, customers have discovered a new requirement: tipping on takeout orders – seriously.Īnd by "takeout," I mean that you're picking up your order in the restaurant. ![]() Leaving a gratuity at an American restaurant was all but mandatory before the coronavirus pandemic. Watch Video: Waitress emotional over life-changing random act of kindness ![]()
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